Vermont-casting CF9055 User Manual

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Summary of Contents

Page 1 - USER’S MANUAL

50000993 02/04 Rev.2 EnUSER’S MANUAL forGas Barbecue GrillModels CF9030, CF9055/56 & CF9085/86

Page 2 - Warnings

Hooking Up to the LP (Propane) Gas SupplyFOR YOUR SAFETY1. WARNING: Never store or use gasoline or anyother volatile substance in the vicinity of thi

Page 3

Natural Gas Supply ConnectionTO CONNECT:1. Push back the Sleeve on the Socket as shown below(see Fig. 6a).2. Insert Plug and release the Sleeve (see F

Page 4

Control FunctionsPROPANE TANK VALVEWARNING: Never open the Tank Valve unless the Grill is being prepared for use, to prevent the pooling ofpropane va

Page 5

Lighting the Main Burners1. Always open the Hood completely and always inspectthe Grill and burners to confirm that all componentsare properly positio

Page 6 - E. ELECTRICAL SAFETY

Turning the Burners Off1. Always turn the burner control knob(s) to the OFF position when cooking has been completed.2. Promptly turn OFF the gas supp

Page 7 - Table of Contents

Lighting the Rotisserie Burner (Model CF9085/86)The Rotisserie burner provides the steady, even heat required to cook poultry and roasts to self-baste

Page 8 - ADDITIONAL WARNINGS:

Rotisserie Setup (Optional for Model CF9030 & CF9055/56)The Rotisserie burner is intended to be used for rotisserie cooking only.WARNING: Never u

Page 9

OperationPage 11Fig. 13ControlknobIgniterLighting the Side Burner (Optional to all models except CF9055/86)WARNING: Never stand with your head direct

Page 10 - Gas Hookup

Using the Smoker Box (Model CF9085/86)The CF9085/86 model Grill is equipped with a Rotisserie Burner Smoker Box. You can add a distinct, smokyflavor t

Page 11

Methods of CookingWith its combination of burners and accessories your gas grill can provide forvirtually every conceivable style of cooking.•The powe

Page 12 - Operation

Page iFOR YOUR SAFETYIf you smell gas:• Shut off gas to the appliance• Extinguish any open flame• Open lid• If odor continues, immediately call your g

Page 13

One of the keys to extending your range of grilling capabilities is a fundamental understanding of the twocommon methods of cooking, Direct and Indire

Page 14

Grilling Tips:A few helpful hints will ensure that your grilling results are perfect every time.• Apply a light coating of cooking oil to your cooking

Page 15

Type of FoodBeef Burgers Roasts Blade, Sirloin Tip Steaks Porterhouse, Rib, Ribeye, Sirloin, T-Bone Filet MignonPou

Page 16

CookingTemperature400–450° F.400–450° F.325–350° F.325–350° F.325–350° F.325–350° F.375–400° F.325–350° F.400–450° F.325–350° F.325–350° F.Type of Foo

Page 17

CookingTemperature325–350° F.325–350° F.325–350° F.325–350° F.325–350° F.325–350° F.325–350° F.400–450° F.325–350° F.325–350° F.325–350° F.325–350° F.

Page 18

Care & CleaningWARNING: Always observe the following safety precautions, to prevent bodily injury and to assure that yourGrill will operate prope

Page 19 - ROTISSERIE

•Cooking GridsThe cooking grids have been porcelain enameled for durability and ease of cleaning. These Grills may becleaned with any nonabrasive clea

Page 20 - PREPARING FOOD FOR THE GRILL:

DRIP TRAYThe drip tray and grease cup, located under the burnerpan in the bottom of the Grill body are provided to catchexcess cooking fats and juices

Page 21 - Grilling Tips:

MaintenanceBURNER ADJUSTMENTNOTE: It may be necessary to adjust the burners periodically,to compensate for variables in gas characteristics. If you n

Page 22 - Cooking Time Chart

Unit won’t stay litWindRunning out of fuelPROBLEM POTENTIAL CAUSE ACTION REQUIREDBurner will not lightGas supply turned offOut of propaneBlockage in t

Page 23 - Chops

SIGNAL WORDS:The Signal Words used in this Manual, and their intended meanings, are as follows :DANGER: Indicates that a failure to observe the safe

Page 24

PROBLEMPOTENTIAL CAUSEACTION REQUIREDBlockage in the burner or gassystemCorroded burnerImproper air shutter openingExcessively fatty foodsGrease build

Page 25 - Care & Maintenance

◆ Lifetime Warranty• On all exterior Stainless Steel Components, such as the cart paneling & doors, shelving, condiment bins and handles,

Page 26

A. SAFE LOCATIONS FOR USE OF THIS OUTDOOR GRILLDANGER:• Never use this outdoor Grill inside any building, garage, shed or breezeway, or inside any bo

Page 27

B. SAFE USE OF LP (PROPANE) GASDANGER:• Never install a propane cylinder that is more than 80 % full, as the contents may lack adequate room forexpans

Page 28

• Always promptly shut off the gas supply and immediately extinguish all flames if you smell gas. Always seekassistance from your gas supplier or loca

Page 29 - Troubleshooting Guide

Safety Important Warnings ... i - vClearance Requirements...

Page 30 - ACTION REQUIRED

FUELSWARNING: Never use Natural Gas in a Grill that has been configured to burn Propane Gas, and never usePropane Gas in a Grill that has been config

Page 31 - ◆ 1 Year (Accessories)

DANGER:a) Do not store a spare LP - Gas Cylinder under or near this applianceb) Never fill the cylinder beyond 80% full; andc) If the information in a

Related models: CF9086 | CF9085 | CF9056 |

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